Asked by: Nieves Vith
food and drink desserts and baking

What happens if you use salted butter instead of unsalted butter in a recipe?

Last Updated: 23rd March, 2020

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Technically, yes. You can use salted butter insteadofunsalted butter if that's all you've got,especiallyif you're making something simple likecookies wherethe chemistry of adding salt in aspecific amount and at acertain time won't terribly affect theoutcome, unlike bread. Theproblem is in control.

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Similarly, can you use salted butter in place of unsalted butter in a recipe?

Most tasters preferred the recipe aswrittenusing unsalted butter. But here's the good news:Ifyou're baking a recipe that calls forunsaltedbutter (or doesn't specify a butter) andyou onlyhave salted on hand, you can eliminatethe addedsalt and still have a fabulous treat onyourhands!

Subsequently, question is, what's the difference between salted and unsalted butter? Unsalted butter is all cream, whilethesalted variety has some salt added, though theamountvaries from brand to brand. Because salt is apreservative,salted butter has a longer life inthefridge—typically around five months whileunsaltedusually is good for about three.

does salted butter make a difference in baking?

There is only one difference between thetwo– salt. Both types of butter are madewithcream except that salted butter contains salt andunsaltedbutter doesn't. The amount of salt in saltedbutterwill vary by brand.

Can I use margarine instead of unsalted butter?

Margarine is a butter substitute madewithvegetable oils and is available only in stick form. Itcangenerally be used in place of butter unless thedistinctflavor of butter is key to the recipe, as withbuttercookies.

Related Question Answers

Margeret Subbaratnam

Professional

What is a substitute for unsalted butter?

Just replace the unsalted butter called forinyour recipe with an equal amount of salted butter.Then,adjust the amount of salt in the recipe to account for theextrasalt in the butter. To do this, simply reduce thesaltcalled for in the recipe by 1/4 teaspoon for every stick (1/2cup)of butter used.

Zella Lauro

Professional

What is the best butter for baking?

For baking purposes, the Test Kitchenrecommendsusing unsalted butter so you can bettercontrol theamount of salt that goes into the recipe. Saltedbutter isbest for serving at the table with bread orto flavor adish, like mashed potatoes.

Beulah Pana

Professional

How do you make salted butter unsalted?

So here's a simple rule of thumb to use so youcanmake the recipe with unsalted butter. Justremember,for every half cup (1 stick or ¼ lb) of saltedbutterrequired, you can add ¼ teaspoon of salt toChallengeUnsalted Butter. Regular butter containssomesalt, and most recipes take thisintoaccount.

Erlan Schmidmeyer

Explainer

Why do recipes call for unsalted butter and then add salt?

Control is very important when it comes toflavor.When a recipe calls for unsalted butter, that meansthat thesalt levels in the recipe account for noothersalt source. If all you have salted butter,trycutting the instructed salt amount in half. Also,saltis a preservative.

Petria Susperregui

Explainer

What can I substitute for butter?

In this article, learn about a variety ofbutteralternatives for use in baking, cooking, andspreading.
  • Olive oil. A person can use olive oil instead of butterwhensautéing vegetables and meat.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.

Zlatka Harchen

Explainer

What does butter do in baking?

Butter performs a variety of functionsinbaked products such as cakes, pastries,dough's,breads and biscuits. Butter contributes to productflavor,mouthfeel, texture and shelf life. In regards toflavor,butter imparts its own very distinct flavor inaddition tohelping uniformly distribute other ingredientflavors.

Darcie Holtgraefe

Pundit

What is salted butter used for?

In addition to giving a saltier taste, thesaltactually acts as a preservative and prolongs the shelflife of thebutter. Salted butter is perfect forspreading overcrusty bread or melting over homemade pancakes orwaffles. Unsaltedbutter contains no addedsalt.

Iftikhar Edera

Pundit

How do you melt butter?

In the microwave, cut butter into small piecesandloosely cover the bowl with paper towel. Melt onMedium-Low(30%) power or Defrost, checking every 10 to 15 secondsuntil it'salmost melted but a few small solid piecesremain. Removefrom the microwave and stir until it'scompletelymelted.

Sherri Lichtrauter

Pundit

Can I use salted butter in a pie crust?

Only 5 Ingredients in ButterPieCrust
And with so few ingredients, it's importanttouse the best quality. Salt – Flavorflavorflavor. Use unsalted butter. The amountofsalt in different brands' salted butter varies,sofor better control over the flavor, it's best to beginwithunsalted and add your salt.

Ralph Fariza

Pundit

Should I use salted or unsalted butter for cookies?

Bakers and chefs usually choose unsalted butterintheir recipes because it's easier to manage the salt content inthedish. Most recipes that call forbutter—especiallybaked goods and desserts—arecreated with unsaltedbutter. It is the standard inbaking and is alwaysimplied unless otherwisespecified.

Maritxell Reimoo

Pundit

Can you leave unsalted butter out?

It's fine to leave unsalted butter out onthecounter for a few hours if you're planning to bake withit,but if you're going to leave any butter outatroom temperature for an extended period of time, makeitsalted.

Telesfora Guba

Teacher

What is the purpose of using eggs in baking?

What Eggs Do in Baking Recipes.Eggsplay an important role in everything from cakesand cookiesto meringues and pastry cream — they createstructure andstability within a batter, they help thicken andemulsify sauces andcustards, they add moisture to cakes andother bakedgoods, and can even act as glue orglaze.

Esdras Steinnagel

Teacher

Can you substitute oil for butter in baking?

There is not really a hard and fast rule to therightamount of oil to replace butter, but youcantypically use about three-quarters of the amount ofbutterthat is called for in the recipe. You can use alittle morevegetable oil than you would oliveoil,depending on which type of oil youprefer.

Juhani Draxl

Teacher

Is Stork unsalted butter?

What is unsalted butter? Unsalted butterisbutter with no salt added. For recipes requiring'unsaltedbutter' you can actually use regular butteras nowadaysit is not so salty anymore.

Mae Woodward

Reviewer

Is unsalted butter good for you?

One tablespoon of unsalted butter contains31milligrams (mg) of cholesterol and 7.2 grams (g) of saturatedfat.Therefore, two tablespoons of butter provide moresaturatedfat than most people should be consuming daily.Eating lotsof saturated fats can increase a person's LDLcholesterollevel.

Elizabeta Orpez

Reviewer

How do you soften butter quickly?

Instructions
  1. Pour 2 cups of water into a microwave-safe cup or bowl. Ialwaysuse a liquid measuring cup.
  2. Microwave it for 2 – 3 minutes until boiling. Removewaterfrom microwave.
  3. Place butter pieces into a heat-proof bowl or plate, thenplaceinto the microwave.
  4. Close the microwave to trap hot air inside.

Biser Wieringa

Reviewer

Is butter a healthy fat?

High-fat dairy products like butterhavebeen linked to a reduced risk of obesity, diabetes, andheartproblems. Still, butter is high in calories andsaturatedfat and should be enjoyed in moderation. It's besttoconsume it alongside a mix of heart-healthy fats likeoliveoil, avocado, nuts, seeds, and fatty fish.

Aurore Vanegas

Reviewer

What is a sweet butter?

Also labelled “unsaltedbutter”,sweet butter is the same as churnedbutter but madewithout any added salt. It is used in bakingand for generalcooking and allows for more control of the saltlevel added to adish. Sweet butter doesn't stay fresh aslong as saltedbutter so should be used soon afterpurchase.

Weam Corazon

Supporter

Does unsalted butter have salt?

In the simplest terms, salted buttercontainsadded salt, which acts as both a flavour-enhancerand apreservative. Unsalted butter does not havesaltadded to it.