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Plancha is a Spanish word which in this context describes a flat metal plate on which items are fried. There are several related words such as fry-top, griddle and plaque which all describe a flat plate on which food is fried. For our purposes we will divide the 'Plancha' into two groups.
People also ask, what is a plancha used for?
A plancha is a common flat-top griddle used in Spanish cooking that combines high-temperature searing with a small amount of smoking.
Similarly, what is the difference between a plancha and a griddle?
In simple terms, one manufacturer explains, “the main difference between a plancha and a griddle is that the plancha has very high heat concentrated right over the burner under the plate with a gradual decrease in temperature as you go toward the edges.” This is by design and allows you to sear foods and develop a
Our plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetables-in short, anything that tends to break apart or dry out on the grill. Cast iron heats quickly, retains heat. Raised side handles for easy moving to and from grill.