Asked by: Julene Bouaziz
food and drink food allergies

What is a substitute for sour milk?

Last Updated: 7th February, 2020

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To make exactly 1 cup of sour milk put 1 tablespoon of vinegar or 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir. I recommend using whole milk or 2% milk and white vinegar.

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Besides, what can I substitute for sour milk in baking?

For baking recipes, you can substitute either plain yogurt or sour milk. The latter is easy to make: Just stir 1 Tbsp lemon juice or white vinegar into 1 cup milk and let it stand for five minutes.

One may also ask, is sour milk the same as sour cream? The difference is in the inhabitants! Sour cream, cultured buttermilk, yogurt, and other cultured dairy products have had bacteria added that produce lactic acid from the lactose in milk. So, sour cream, and even sour milk, is way different from spoiled milk.

Keeping this in consideration, can you use regular milk instead of sour milk?

Method 1 Fill a measuring cup with 1 cup (237 ml) of whole milk minus 1 to 2 tablespoons (15 to 30 ml). Next, add 1 tablespoon (15 ml) of fresh lemon juice or white vinegar to the milk. You can substitute 2% milk or heavy cream for the whole milk if you prefer.

What is the difference between sour milk and spoiled milk?

The terms spoiled and sour are often used interchangeably to describe milk that has gone bad, but there may be a subtle difference between the two — depending on who you ask. Summary Spoiled milk usually refers to pasteurized milk that has gone bad, while sour milk may refer to raw milk that has begun to ferment.

Related Question Answers

Tiana Erdel

Professional

Can I use sour milk for baking?

Yes, you can use sour milk for baking.
While you may not want to drink a glass of spoiled milk straight up, baking is a great way to use the stuff. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like cakes or muffins. Dan Barber thinks cooking with sour milk is delicious.

Josepa Heider

Professional

Can you substitute water for milk in pancakes?

Milk Substitutes for Pancakes
If you decide to use plain yogurt or sour cream, consider thinning it with a bit of water to arrive at a consistency that is closer to milk. Using water in place of the milk will also work, but your pancakes won't have as much flavor.

Radita Trillinger

Explainer

What is the difference between sour milk and yogurt?

Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.

Antonio Gruttner

Explainer

Is spoiled milk the same as buttermilk?

Sour milk is not the same as buttermilk.
Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

Aikaterini Cortabarria

Explainer

Can I use water instead of milk?

Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water.

Gimena Yamlikhanov

Pundit

Can I use cream cheese instead of sour cream?

If you need something to be thicker, you can add cream cheese instead of sour cream. If you need it to be thinner, you can dilute your cream cheese by whipping it with milk to reduce its viscosity and render it more like sour cream. It won't taste the same, but it might be tasty all the same.

Sodia Belotsvetov

Pundit

What is a substitution for sour cream?

In order to substitute a cup of sour cream, mix ? cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice.

Denita Scheiwein

Pundit

How do you make sour milk in a recipe?

Sour milk is a good replacement for buttermilk, yogurt, or sour cream. Some recipes even call for “soured milk,” which requires you to add a spoonful of vinegar to milk. Make pancakes, waffles, biscuits, a fruit-bottomed upside-down cake, or my aunt Jane's best-ever scones.

Analia Krummlinde

Pundit

What can I do with old milk?

Spoiled Milk Use #3: Tenderize A Steak
The lactic acid in the milk is great for tenderizing meat. Soak your meat in sour milk before cooking. You can also use sour milk in marinades, the way you'd use buttermilk. If meat isn't your thing, you can also use sour milk to soak dried grains like wheat berries and barley.

Zhaneta Killock

Pundit

What to do with milk before it goes bad?

The following are seven ways you can use milk before it goes bad.
  1. Freeze the milk. There is a slight difference in milk after it's been frozen and then thawed, but it will still be safe to use.
  2. Make hot chocolate.
  3. Cook pancakes.
  4. Mix muffin batter.
  5. Make pudding.
  6. Cook creamy soup.
  7. Make white sauce for pasta.

Gaylord Webermeier

Teacher

Are buttermilk and sour cream interchangeable?

Sour cream and buttermilk can be substituted for each other, but you have to consider the balance of liquid and dry ingredients. Usually due to high acidic nature, recipes using buttermilk or sour cream will not have Baking powder, but Baking Soda as the latter is alkaline and is used to balance out the acidity.

Helenio Quark

Teacher

Can you use spoiled milk for mashed potatoes?

It will be fine. When I have spoiled milk, I use it for conrbread or mashed potatoes, occasionally flapjacks. I've used it in mac&cheese too, but if it's far gone it seems to contribute to a grainy, curdled bechamel.

Veselin ViƱuales

Teacher

Can you use spoiled milk for mac and cheese?

The good news is that spoiled milk and cheese (if they were even spoiled) may mess up the flavor, but so long as they were cooked and not consumed as is, they can't hurt you. For example, drinking a cup of spoiled milk could make you sick, but if you boiled it or cooked it, it just tastes bad.

Elisabeht Fons

Teacher

Can you use sour milk to make gravy?

Soured Milk Gravy:
Add buttermilk and heat to a simmer. Dissolve flour in water. Add to buttermilk. Stir until thickened.

Boulus Dinescu

Reviewer

How do you know when milk is bad?

If it has a sour, unpleasant smell, it's probably bad and you should pour it down the drain. When you pour the milk, it should be smooth and fluid. If there are clumps in the liquid, the milk is curdled and shouldn't be consumed. In the glass, your milk should be a pure, bright white color, rather than cream or yellow.

Yasira Kreisinger

Reviewer

What kind of vinegar do you use to make sour milk?

Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken.

Jawad Serramito

Reviewer

What's the difference between buttermilk and sour milk?

Many people think sour milk and buttermilk are the same but they are different. Buttermilk used to be the watery stuff leftover from making butter. These days, it is made by adding a lactic acid bacteria to regular pasteurized milk. Sour milk is made by adding vinegar and lemon juice to regular milk to make it sour.

Yohana Riveira

Reviewer

What does sour milk look like?

Milk: It gets lumpy.
The easiest way to tell if milk has spoiled is by checking for changes in texture or consistency. Chunky or lumpy milk is almost assuredly bad, but you can also look out for things like discoloration or an unclean, sour smell, which happens when lactic acid in the milk starts producing bacteria.

Bogna Davila

Supporter

What is the meaning of sour milk?

Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar.