What is another name for hake fish?

Also to know is, what fish is similar to hake?

Red hake and whiting (silver hake) are common kinds of hake. The fillets are smaller than cod, but the texture is similar. Hake is a versatile and inexpensive alternative to cod. The soft and moist fish can be baked, battered and fried, or used in soups and stews.

Secondly, what is Hake called in America? -Merluccius bilinearis from the western North Atlantic, where it is called hake or whiting. -Urophycis regius, a common fish of the U.S. east coast, where it is known as spotted hake. America, capensis from South Africa; gayi from ChiIe; and hubbsi from. Argentina.

Similarly, is cod and hake the same?

It can be hard to think what to do with an unfamiliar fish, but all you need to remember is that hake is part of the cod family, so you can use it in dishes in place of cod or haddock – with certain provisos. The flakes are much smaller than those of cod, more delicate in structure and taste sweeter.

What is the difference between haddock and hake?

is that hake is a hook; a pot-hook or hake can be one of several species of marine gadoid fishes, of the genera , merluccius , and allies or hake can be a drying shed, as for unburned tile while haddock is a marine fish, melanogrammus aeglefinus , of the north atlantic, important as a food fish.