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In this manner, what can I use in place of creole mustard?
Keep in mind that the next best thing toCreolemustard is whole grain mustard, hotmustard, andDijon mustard. You can also try adding ina couple ofingredients such as whole mustard seeds, wine,andWorcestershire sauce to Dijon mustard to attain amoreauthentic tasting Creole mustardalternative.
Beside above, what does Creole mustard taste like?
Creole Mustard: Brown mustardseedsare marinated in vinegar, ground and mixed with ahintof horseradish into a hot, spicy mustard.GermanMustard: Mild to hot, spicy and mildly sweet. Itcanrange from smooth to coarse-ground, pale yellow to brownincolor.
In conclusion, Dijon mustard is not really ashotas spicy brown, but it does have a very sharpmustardflavor. Both are made from brown mustard seeds(or blackfor spicy brown). Dijon mustard seeds aresoaked inwhite wine or a similar liquid; spicy brown mustardseedsare soaked in vinegar.