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For the salami only the lean parts are used,mixedwith a percentage of pork underbelly or lard. In the villagesofPosina, Arsiero and Laghi, the mix is made up of60%donkey meat macerated in red wine and 40% porkunderbelly,later cured with nutmeg, pepper andcinnamon.
Also asked, is Salami made out of donkey?
A traditional salami, with its typicalmarbledappearance, is made from beef or pork(sometimesspecifically veal). Salami has also been madefromhorse meat. In the Provence region of France, donkeymeat isused for salami, as well, the product being sold instreetmarkets.
Correspondingly, what is donkey meat called?
TIL the official name for Donkey meat is "poopy":todayilearned.
Donkey. Though it may sound kind of off-puttingtoAmericans, donkey is eaten in dozensofcountries from Italy to China.