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Feijoas are a good source of vitamin C, fiber and potassium, and they even contain a little protein.
People also ask, what do you do with feijoa fruit?
10 ways with feijoas
- Muffin time. Feijoa makes muffins delicious.
- An autumn crumble.
- Poach them.
- Turn it into jam.
- Pudding please.
- Pair it with pastry.
- Chutney chow-down.
- Freshen up with a salsa.
what does feijoa taste like?
The Feijoa or pineapple guava is an egg-shaped fruit with a thin lime-green skin. The flesh tastes like a combination of several other fruits, usually described as pineapple, guava, and strawberry. Some people report a taste similar to that of a quince or lemon.
Conclusion: Feijoa improves control of hyperglycemia and hyperlipidemia in diabetic patients and reduces the risk of coronary vascular diseases in patients with type 2 diabetes.