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Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. Among some 100 names for the fruit across different regions are the more common English names of great morinda, Indian mulberry, noni, beach mulberry, and cheese fruit.
Keeping this in view, what is noni fruit good for?
Polynesian healers have used noni fruits for thousands of years to help treat a variety of health problems such as diabetes, high blood pressure, aches, pains, burns, arthritis, inflammation, tumors, the effects of aging, and parasitic, viral, and bacterial infections.
- Wait until the fruit has tender, translucent yellow skin before eating it.
- Place the ripe noni fruit on a plate or cutting board.
- Use a knife to cut the noni fruit into thin slices crosswise.
- Chew the seeds in the noni fruit or spit them out.
Besides, what kind of fruit is Noni?
Everything You Need to Know. Noni juice is a tropical drink derived from the fruit of the Morinda citrifolia tree. This tree and its fruit grow among lava flows in Southeast Asia, especially in Polynesia. Noni (pronounced NO-nee) is a lumpy, mango-sized fruit that is yellow in color.
It's also nicknamed 'the vomit fruit' because of its strong, pungent smell, which worsens as the fruit ripens—some claim you can smell it up to five metres away! Fortunately, noni fruit tastes better than it smells, although it's fairly bland which is why it's usually blended with other fruits when juicing.