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Asked by: Gabriel Hacheritogaray
business and finance food industryWhat is post mortem inspection?
Last Updated: 19th February, 2020
Post-mortem inspection covers the inspection of the carcasses and parts of meat and poultry used for human food. It takes place after ante-mortem inspection and after the animal or poultry has been slaughtered thus the term “post-mortem,” meaning “after death” in Latin.
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Also know, what is ante mortem inspection?
The term ante-mortem means “before death.” Ante-mortem inspection is the inspection of live animals and birds prior to being slaughtered. All livestock presented for slaughter by the establishment to which you are assigned must receive ante-mortem inspection.
Also Know, why do we inspect meat? The main purpose of meat inspection is to prevent and detect public health hazards such as foodborne pathogens or chemical contaminants in meat. This is an important control point for the early identification of problems that may impact on public health as well as on animal health and welfare.
Herein, what is the purpose of antemortem inspection?
Antemortem Inspection. Some of the major objectives of antemortem inspection are as follows: to screen all animals destined to slaughter. to reduce contamination on the killing floor by separating the dirty animals and condemning the diseased animals if required by regulation.
What is meat hygiene?
Meat Hygiene may be defined as expert supervision of all meat products with the object of providing wholesome meat for human con- sumption and preventing danger to public health. It is on this principle that a meat inspection service should be based.