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Asked by: Gabriel Hacheritogaray
business and finance food industryWhat is post mortem inspection?
Post-mortem inspection covers the inspection of the carcasses and parts of meat and poultry used for human food. It takes place after ante-mortem inspection and after the animal or poultry has been slaughtered thus the term “post-mortem,” meaning “after death” in Latin.
Also know, what is ante mortem inspection?
The term ante-mortem means “before death.” Ante-mortem inspection is the inspection of live animals and birds prior to being slaughtered. All livestock presented for slaughter by the establishment to which you are assigned must receive ante-mortem inspection.
Herein, what is the purpose of antemortem inspection?
Antemortem Inspection. Some of the major objectives of antemortem inspection are as follows: to screen all animals destined to slaughter. to reduce contamination on the killing floor by separating the dirty animals and condemning the diseased animals if required by regulation.
Meat Hygiene may be defined as expert supervision of all meat products with the object of providing wholesome meat for human con- sumption and preventing danger to public health. It is on this principle that a meat inspection service should be based.