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Asked by: Rosemarie Schuemann
food and drink barbecues and grillingWhat is the best way to cook pig ears?
Place pig ears in a large pot and add the garlic cloves, thyme, and peppercorns. Fill pot with water until it just covers all the ears. Bring to a boil, then reduce heat to a simmer. Cover pot with a lid and simmer until ears are fork tender, about 3 hours.
In this regard, how do you soften pig ears?
Steps
- Boil the ears in a pot for a few minutes. Pour 1 litre (2.1 US pt) of water into a pot then bring it to the boil.
- Add the ears and vegetables into another pot.
- Simmer the ears for 2.5 hours.
- Remove the ears and allow them to cool.
- Fry both sides of the ears until crispy.
- Serve the dish immediately.
Also, how long does it take for pig ears to cook?
about 2 hours
Wipe the outside part of the ear gently with a soft cloth. Stay away from the ear canal and inner ear. DO NOT try to clean deep inside the ear. Do not flush the pigs ears out, liquid in the ear can cause deafness and balance problems.