Asked by: Hra Bolbosbusiness and finance food industry
What is the difference between BOD and bacteriological incubator?
Last Updated: 30th April, 2020
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Accordingly, what is bacteriological incubator?
Bacteriological incubator is basicallythelaboratory equipment which is used for the incubationofbiological products under controlled conditions. Hot airiscirculated over racks or shelves of the incubatorcontainingthe sample (such as Petri dishes, flasks or otherculturemedia).
One may also ask, what is the use of BOD Incubator? Refrigerated Incubators (oftencalledB.O.D. or Low Temperature Incubators) arecommonlyused for applications such as B.O.D.(BiologicalOxygen Demand) Determinations, Plant and InsectStudies,Fermentation Studies, Bacterial Culturing andMycologyStudies.
Considering this, what is the main difference between incubator and oven?
An oven produces temperatures typicallyrangingfrom 200 to 600 degrees Fahrenheit, while anincubatortypically ranges from 60 to 120 degreesFahrenheit.
What are the types of incubator?
Incubator. Incubator, aninsulatedenclosure in which temperature, humidity, and otherenvironmentalconditions can be regulated at levels optimal forgrowth, hatching,or reproduction. There are three principalkinds ofincubators: poultry incubators,infantincubators, andbacteriologicalincubators.