Asked by: Scottie Sidneyfood and drink barbecues and grilling
What is the difference between gorgonzola and blue cheese?
Last Updated: 14th January, 2020
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Accordingly, are blue cheese and gorgonzola the same thing?
Gorgonzola. Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.
Subsequently, question is, is Gorgonzola milder than blue cheese? Often referred to as blue cheese, Gorgonzola is exclusively made from cow's milk, often boasting milder flavors than those of other blue cheeses.
Correspondingly, can you substitute Gorgonzola for blue cheese?
Although Gorgonzola cheese has that distinct flavor, the blue cheese isn't exactly that hard to replace. You don't have to stop following a recipe if you don't have any Gorgonzola cheese in the kitchen. You can replace it with any of the cheese types that I mentioned.
What is the difference between Roquefort and blue cheese?
Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep's milk cheese and Gorgonzola is Italian and made from cow's milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.