What is the difference between hog head cheese and souse?

Also, is hog head cheese healthy?

Optimum health: Weight gain: The good: This food is a good source of Vitamin B12. The bad: This food is high in Saturated Fat and Cholesterol, and very high in Sodium.

0%	63%	37%
Carbs	Fats	Protein

Likewise, what is the difference between spouse and head cheese? Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.

Similarly, what is another name for hog head cheese?

The definition of headcheese in the dictionary is a seasoned jellied loaf made from the head and sometimes the feet of a pig or calf Also called : brawn.

How do you eat hogs head cheese?

Headcheese is simply slow-cooked pork bits -- like your pulled pork -- pressed into a tasty loaf held together by that same natural gelatin. Cube it and spear it with toothpicks as part of a cold cuts platter, served with crackers or small pieces of artisanal bread, or slice it as a sandwich meat.