Asked by: Jarred Sopo
food and drink cooking

What is the difference between idli rice and parboiled rice?

Last Updated: 14th July, 2021

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Generally, par boiled rice is also agedrice and is believed to taste better and retain morenutrition. Good quality par boiled rice, which is speciallyprocessed for making idlis is sold as Idli Rice inIndian Grocers. The power packed Red Parboiled Rice (sivappupuzhungal arisi) is said to be highly nutritious.

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Then, what is the difference between regular rice and parboiled rice?

Parboiled rice might sound like it's precooked,but it's not. The resulting grain is cooked and served just as youwould white or brown rice. However, because of the specialprocessing, parboiled rice is a better source of fiber,calcium, potassium and vitamin B-6 than regular whiterice.

Secondly, which type of rice is best for idli? Use idli rice for making the batter, in case ifyou are not able to get idli rice, then you can useparboiled rice or any other rice with short to mediumsize. Long grain rice is not recommended foridlis.

Herein, what is idli rice?

Idli or idly ( pronunciation (help.· info)) (/?dliː/) are a type of savoury ricecake, originating from the Indian subcontinent, popular asbreakfast foods in southern India and among Tamils in Sri Lanka.The cakes are made by steaming a batter consisting of fermentedblack lentils (de-husked) and rice.

Can idli rice be used as normal rice?

In conclusion, you can use idli rice and boiledrice interchangeably. You can use either riceto eat as a cooked grain or to make idlis.

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Why is parboiled rice cheaper?

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Is idli healthier than rice?

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