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The mesocarp is also known as the flesh ofthe avocado, and this is the edible and most abundant partof the fruit. The flesh of the fruit also varies inappearance depending on the variety of avocado.
Similarly one may ask, what is the flesh of an avocado?
The avocado (oralligator pear) is a fruit with green flesh that gets softeras it ripens. It surrounds a large pit (the seed), which must becut around and removed. The pebble-textured outer skin changes froma lighter yellow-green to dark green (almost black) as itripens.
Subsequently, one may also ask, what do you call the middle of an avocado?
An avocado is a fruit with a thick green skin andmild, creamy flesh. If you've ever eaten guacamole,you've tasted avocado. It might seem strange that anavocado is a fruit, because it's not sweet. Avocadoshave to be cut open before you eat them, and the hard pit inthe middle needs to be removed.
The brown part of an avocado might lookunappetizing and can taste bitter, but it's still safe toeat. You'd have to leave an avocado out for a fewdays before it spoiled from oxidation.