Asked by: Leora Schiebelmedical health infectious diseases
What is the symptoms of Clostridium perfringens?
Last Updated: 23rd February, 2020
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In this manner, how do you get Clostridium perfringens?
In most cases, C. perfringens food poisoning results when you eat improperly cooked and stored foods. Normally, bacteria are found on food after cooking, and these bacteria can multiply and cause C. perfringens food poisoning if the foods sit out and cool before refrigerating.
Subsequently, question is, what is the onset time of Clostridium perfringens? Symptoms of C. perfringens may occur within 6 to 24 hours after eating contaminated food. The usual onset time is 10 to 12 hours. Most symptoms subside within 24 hours. However, some can last for up to two weeks.
Herein, what disease does Clostridium perfringens cause?
Clostridium perfringens food poisoning results from eating food contaminated by the bacterium Clostridium perfringens. Once in the small intestine, the bacterium releases a toxin that often causes diarrhea. Clostridium perfringens is a bacteria that causes several disorders, including gastroenteritis.
What is the most likely cause of Clostridium perfringens?
In the United Kingdom and United States, C. perfringens bacteria are the third-most common cause of foodborne illness, with poorly prepared meat and poultry, or food properly prepared, but left to stand too long, the main culprits in harboring the bacterium.