Asked by: Libin Iruclis
food and drink cooking

What is the use of mortar and pestle in laboratory?

Last Updated: 4th June, 2020

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In solid state chemistry, a mortar and pestle is often used to prepare reactants for a solid state synthesis (the ceramic method). A mortar and pestle is used to grind up solid chemicals into fine powder and crush solids into smaller pieces. The mortar's interior is unglazed for more effective grinding.

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Accordingly, what is a mortar and pestle used for?

Mortar and pestle are implements used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ˈm?ːrt?r/) is a bowl, typically made of hard wood, metal, ceramic, or hard stone, such as granite.

what can be used instead of a mortar and pestle? Alternatives to the Mortar & Pestle

  • Rolling Pin. A rolling pin can work in place of a mortar and pestle for items such as onions, garlic or fresh herbs and spices.
  • Bowl and Small Hammer. A mortar is shaped like a bowl, which is a potential alternative.
  • Spice Grinder.
  • Blender.

Subsequently, question is, what is the best kind of mortar and pestle?

Best for Most Tasks: Thai Granite Mortar and Pestle With both parts made of rock-solid granite, the Thai mortar and pestle is (literally) a heavy hitter, and arguably the most versatile type of large mortar and pestle you can own.

How do you clean a lab mortar and pestle?

How to Clean Mortar and pestle

  1. To rinse mortar and pestle, one should use running water.
  2. Leave it for a towel to air dry.
  3. Take 2 tablespoons of white rice grains and start crushing them.
  4. Remove the colored grains and repeat the process until the crushes grains remain white.
  5. Again, rinse mortar and pestle with water.

Related Question Answers

Penka Rorich

Professional

What do you use mortar for?

Use your mortar and pestle for:
  1. Grinding spices to make custom blends and meat rubs.
  2. Mixing up marinades.
  3. Making pesto.
  4. Creating creamy guacamole.
  5. Coaxing flavor from curry paste.
  6. Crushing nuts to use in sauces or as toppings.

Josee Ostoa

Professional

How do you prepare a mortar and pestle for the first time?

Before You Use Your New Mortar and Pestle the First Time
  1. Wash it in clean water, without detergent and let it air dry.
  2. Roughly grind a small handful of white rice.
  3. Next, add 4 cloves of garlic, then mash and muddle it together.
  4. Add 1 teaspoon cumin, 1 teaspoon salt and 1 teaspoon pepper to the garlic.

Jazael Riemekasten

Professional

How do you use mortar?

Use the mortar and pestle to grind.
This is the ideal technique for most spices you'll use in baked goods, sauces and other dishes. You can grind to a coarse, medium or fine consistency. Place your ingredients in the mortar and hold it in place with one hand.

Blasinda Uzhva

Explainer

How do you make a mortar?

Measure three parts sand to one part masonry cement.
For a basic mortar mix, you'll want to mix essentially three parts of sand for every one part of cement you use. If you're mixing up a whole bag of cement, that'll mean you'll use three times that amount of sand, which will result in a big batch of mud.

Aura Katsis

Explainer

Why is it called a mortar and pestle?

If you're grinding spices, you put them in a container called a mortar and use the pestle to smash them up until they're finely ground. The origin of pestle is the Latin word pistillum, which means "pounder." This can help you remember that the pestle is the pounder.

Neisy Cutiño

Pundit

Do I need to season my mortar and pestle?

If you have an unseasoned mortar and pestle, or one made out of granite/stone, then you need to season it before using. This is because the porous surface can release particles of stone and grit into your food upon first use. Seasoning preps the surface and removes any of these particles.

Ramos Macaulay

Pundit

Does Walmart sell mortar and pestle?

Mortar Pestle Set, Porcelain Pesto Mortar And Pestle Small - Walmart.com.

Oktay Chepelyanov

Pundit

What is the difference between a molcajete and a mortar and pestle?

Editor: Stacey, to our understanding, there is very little difference between a molcajete and mortar & pestle. Really, a molcajete is just a version of the other. Most molcajetes, though, tend to be shallower and wider than the mortars we see, so it's a question of how you cook.

Renate Nesbitt

Pundit

How do I choose a molcajete?

Look for a tejolote that is long enough for your fingers to grab when you have the top in the palm of your hand. If the tejolote is very short, look for another molcajete. Look for an interior that is rough to give purchase to the ingredients so that you can break them up.

Sodia Jacquemin

Teacher

Why do scientists use a mortar and pestle?

In the chemical laboratory, the scientists use a mortar and pestle due to increase the surface area of a solute. That means by the girding of the solute, the surface area will increases.

Ely Morosanu

Teacher

Are marble mortar and pestles safe?

Mortar Material
You mortar will be coming in contact with your foods, so it is essential that your mortar choice is food safe. Not to worry though, as all the best mortar and pestles in this review are. A mortar and pestle can be made from various materials like stone, stainless steel, wood, porcelain, and even marble.

Arletta Erlich

Teacher

How do you crush spices?

To crush seeds of all kinds, including coriander, black peppercorns, and cumin, reach for either a small, heavy-duty pot, a chef's knife, or a mortar and pestle. With a pot Press the bottom edge of the pot into the seeds, slowly moving the pot back and forth over the seeds to crush them.

Iulius Kantauria

Teacher

How can you tell if a molcajete is concrete?

Press the pestle or hand against the molcajete/metate and make a few grinding movements. If either the mortar or the pestle smell like cement, or wet masonry mortar, it's a dead giveaway of the counterfeit origin.

Yassa Guzzo

Reviewer

What is the best way to grind spices?

Here are four expert-recommended tools to help you get the most flavor out of your spices.
  1. Mortar and Pestle.
  2. Microplane Grater.
  3. Manual Coffee Grinder.
  4. Electric Coffee Grinder.
  5. 10 Ultra-Easy Baked Chicken Recipes That Work Great for Meal Prep.
  6. 5 Things This Health Inspector Wants You to Stop Doing at Home.

Yael Pensky

Reviewer

What material makes the best mortar and pestle?

Mortar and pestles come in different shapes, sizes and materials. Here's why some are better suited to certain tasks than others: Granite . Traditionally used in Thai cookery, especially for making spice pastes, granite mortars and pestles are some of the most versatile.

Clark Gàseo

Reviewer

How do you grind without a mortar?

1Try a Coffee Grinder
Make sure to set your coffee grinder to a level of fineness that resembles what your recipe calls for. Then simply throw your spices in the grinder, mix it up, and you'll have a product identical to what a mortar and pestle would produce. Note: this tip only works for dry ingredients.

Fatimata Wolffram

Reviewer

How do you crush caraway seeds?

Do crush rather than grind your caraway seeds.
Use a mortar and pestle to get the best results. If the mortar and pestle method is not an option, you can use a hammer to smash them on a cutting board. Scrape the pieces up with a knife or dough scraper and add to your dish.

Irineo Shaheen

Supporter

Can I use a blender to grind spices?

Whole Spices
A spice grinder exists for a reason — that (or a mortar and pestle) really is the best tool to grind whole spices. The standard blades of a blender really aren't meant to be effective at grinding dry ingredients. In fact, Vitamix sells a dry grains container just for this purpose.

Avilia Codinachs

Supporter

How do you Powderize herbs?

Mortar and Pestle
Measure 1 to 2 tablespoons of dried herbs into the bottom of a mortar. Place the pestle in the bowl and begin grinding. Firmly press the pestle into the bottom and sides of the bowl to crush the herbs. Continue crushing until you have a fine, even powder.