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Yakitori (???) are grilled chicken skewers madefrom bite sized pieces of meat from all different parts of thechicken, such as the breasts, thighs, skin, liver and otherinnards. Usually made to order and cooked over charcoal,yakitori is a popular, inexpensive dish commonly enjoyedtogether with a glass of beer.
In this regard, what does yakitori taste like?
Salted yakitori have the simplest flavors, whiletare is a salty-sweet sauce with a soy sauce base. Although itdepends on your sense of taste, in order to enjoy thetaste of the basic ingredients, the salt-seasonedyakitori are our recommendation.
Keeping this in consideration, what is Ginkawa?
??) is a Japanese type of skeweredchicken. Its preparation involves skewering the meat with kushi(?), a type of skewer typically made of steel, bamboo, or similarmaterials. Afterwards, they are grilled over a charcoalfire.
They created a marinade/basting sauce out oflocal, readily-available products, like pineapple juice and garlic(neither of which are Japanese), mixed with soy sauce andthickened with corn starch. Teriyaki sauce tends to bebolder in flaver, sweeter and thicker than yakitorisauce!