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Food | Portion | Amount of Fiber |
---|---|---|
Wild rice, cooked | 1 cup | 3 g |
Wheat flour (whole wheat), dry | 1/4 cup | 4 g |
Brown rice, cooked | 1 cup | 4 g |
Bulgur, cooked | 1 cup | 8 g |
Also asked, is Rice a good source of fiber?
Good sources include barley, oatmeal, beans, nuts, and fruits such as apples, berries, citrus fruits, and pears. Many foods contain both soluble and insoluble fiber. Refined or “white” foods, such as white bread, white rice, and pastries, have had all or most of their fiber removed.
Similarly, you may ask, is Rice soluble or insoluble fiber?
If you want to focus on food to get more soluble fiber, try oats and oatmeal, natural applesauce (no added sugar), lentils, pears, finely ground flaxseeds (not whole), barley, and white rice. For insoluble fiber, try whole wheat and wheat bran, nuts, seeds, and raw vegetables.
HIGH-FIBER FOODS
- FRUITS. Fiber-rich fruits include: bananas, oranges, apples, mangoes, strawberries, raspberries.
- VEGETABLES. Generally, the darker the color, the higher the fiber content.
- BEANS & LEGUMES. Beans and legumes are flavorful, fiber-filled additions to salads, soups, and chilis.
- BREADS & GRAINS.
- NUTS.