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Chinese hot mustard is a condiment thatcan be bought premade or made fresh for each use by mixing adry mustard powder with water, causing a chemical reactionthat produces a sharp, spicy taste.
Also asked, what makes mustard spicy?
The Science Behind the Spice Mustard is basically a combination ofmustard seeds and a liquid. Whenever sinigrin is crushed,the enzyme myrosinase is released, creating a mustard oil.This oil turns up the heat when the cells of the seeds are brokenand mixed with cold water.
Beside this, does Chinese mustard have horseradish in it?
Chinese mustard's primary ingredient ismustard seed. Its horseradish-like heat doesn't comefrom horseradish; instead, it's hot because themustard seed used to create it is highest in myrosinase, anenzyme that causes heat when cracked and mixed withliquid.
The mustard plant ingredient itself has a sharp,hot, pungent flavor. Mixing ground mustard seeds withwater causes a chemical reaction between two compounds in the seed:the enzyme myrosinase and various glucosinolates such as sinigrin,myrosin, and sinalbin. The heat of prepared mustard candissipate with time.