Asked by: Fikri Hansmeier
healthy living nutrition

What should I serve with turnips?

Last Updated: 16th March, 2020

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Once you know how to eat turnips a few different ways, you'll find it easier to incorporate them into your diet.
  1. Turnip Fries.
  2. Turnip Chips.
  3. Kale Pesto Turnip Spaghetti.
  4. Mashed Turnips.
  5. Turnip Coleslaw.
  6. Roasted Chicken with Vegetables.
  7. Turnip Home Fries.
  8. Turnip Gratin.

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Keeping this in consideration, what are turnips good with?

You bet! Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.

Also Know, which part of the turnip do we eat? Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant.

Beside above, what flavors go with turnips?

  • Produce: potatoes, carrots, parsnip, apples, sweet potatoes, lemon, and onion.
  • Herbs & Spices: chives, sage, cumin, coriander, nutmeg, garlic, ginger, vinegar, tarragon, mustard, thyme, olive oil, paprika, and salt.
  • Savoury: bacon, roast beef, turkey, chickpeas, and rice.

How do you prepare turnips to eat?

Steps to Make It

  1. Preheat an oven to 400 F.
  2. While the oven heats, trim and peel the turnips.
  3. Put the prepared turnips in a baking pan or on a baking sheet.
  4. Roast the turnips until they're tender and browned; start checking on them after about 30 minutes.
  5. Serve and enjoy!

Related Question Answers

Eleno Kupers

Professional

Are turnips good for diabetics?

Turnips and other cruciferous vegetables that are high in fiber help make people feel fuller for longer, and they are low in calories. Eating high fiber meals also helps keep blood sugar levels stable.

Hernani Zaremba

Professional

Are turnips healthier than potatoes?

Turnips (per 3.5 ounces: 28 calories, 6 grams carbohydrates, 2 grams fiber, 4 grams sugar). They're higher in sugar than the other potato swaps, but they still have less than half the calories of potatoes or sweet potatoes.

Cameron Pinard

Professional

What to do with large turnips?

Once you know how to eat turnips a few different ways, you'll find it easier to incorporate them into your diet.
  1. Turnip Fries. PIN IT.
  2. Turnip Chips. PIN IT.
  3. Kale Pesto Turnip Spaghetti. PIN IT.
  4. Mashed Turnips. PIN IT.
  5. Turnip Coleslaw. PIN IT.
  6. Roasted Chicken with Vegetables. PIN IT.
  7. Turnip Home Fries. PIN IT.
  8. Turnip Gratin. PIN IT.

Sohayb Wrubel

Explainer

Are turnips good for cholesterol?

Like all vegetables, turnips are very low in saturated fat and cholesterol. They are a good source of vitamin B6, folate, calcium, potassium, and copper.

Williemae Pattabhiraman

Explainer

Do you have to peel a turnip before cooking?

Before cooking turnips, you will have to clean them. To do this, simply scrub with a vegetable brush under running water UNLESS you're baking them. Peeling is optional as well, but can be done most easily with a vegetable peeler. To chop, begin by carefully cutting in half so you have a flat surface.

Alcides Otiev

Explainer

Is turnip good for kidney patients?

Turnips are kidney-friendly and make an excellent replacement for vegetables that are higher in potassium like potatoes and winter squash. These root vegetables are loaded with fiber and vitamin C. They are also a decent source of vitamin B6 and manganese.

Fiza Pavlishin

Pundit

How do you know when turnips go bad?

How to tell if raw turnips are bad or spoiled? The best way is to smell and look at the raw turnips: discard any raw turnips that have an off smell or appearance; if mold appears, discard the raw turnips.

Liberada Llamas

Pundit

Is turnip good for liver?

Beetroot – historically known for protecting the liver and reducing the risk of cancer. Broccoli/cabbage/brussels sprouts/turnip – helps the liver excrete the hormone oestrogen and thus reduces the risk of breast cancer. Kale – full of nutrients, especially vitamin C and minerals, including more calcium than milk.

Stanel Zscheyge

Pundit

How do you get the bitterness out of turnips?

Cut a medium-size potato in half. Add the turnip chunks and the halved potato to the boiling water. The potato will help eliminate the bad taste by absorbing the bitter flavor from the turnips.

Yahya Haibullin

Pundit

How do you stop turnips from being bitter?

I did, however, find several promising ideas to remove their bitterness:
  1. Peel the turnip about ¼" down, below the yellow bitterness line you can see when you cut the turnip in half.
  2. Boil the turnips in salt water.
  3. Add a few potatoes to the boiling water.
  4. Add cream.
  5. Use spices such as nutmeg, bay leaf, and basil.

Deeanna Emmelheinz

Pundit

How do you freeze turnips?

Have this side dish at the ready by making and freezing ahead of time.
  1. Wash, trim, and peel the turnips, and then cut into chunks.
  2. Bring a large pot of water to a boil.
  3. Add the turnips to the boiling water.
  4. Drain the turnips well.
  5. Pack into freezer containers, leaving 1/2-inch headspace, or seal in freezer bags.

Darren Jeltukhin

Teacher

How long do turnips last?

Refrigerate the roots unwashed in a plastic bag. They should keep for anywhere from 1 week to 2 weeks in the fridge, depending on your refrigerator. To freeze, wash, peel, slice and place in pot of water that just covers them.

Mamadu Geisendorfer

Teacher

How do you use turnips?

Baked, Boiled or Steamed.
Use turnips any way you would use a potato, and then some. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor.

Enebie Mokozorrotz

Teacher

How do you cut a turnip?

Turnips
  1. Slice off both ends of the turnip with a knife.
  2. Cut the bottom, with its hairy little roots, off, so that the turnip can lie flat on your cutting board.
  3. Peel the turnips with a paring knife or vegetable peeler.
  4. Cut the turnip in half, from top to bottom.

Vasylyna Mansilha

Teacher

How do you cut and cook rutabaga?

How To Peel And Cut A Rutabaga
  1. Step 1: Wash the outside of the rutabaga to remove any dirt.
  2. Step 2: Place the rutabaga on a cutting board.
  3. Step 3: Turn each half onto its flat side, then cut it into 1/2 inch thick semi-circles.
  4. Step 4: Use a paring knife to remove the outer skin of each semi-circular piece.

Israr Pecheritsa

Reviewer

Can you eat turnip raw?

Turnips are a nutrition-packed but often overlooked fall vegetable. Turnips' mild flavor lends well to simply washing, cutting and eating them raw, as in a salad; however, most people choose to cook them. One of my favorite ways to enjoy turnip bulbs is to cook until tender and mash (like potatoes).

Mercedita Beascoechea

Reviewer

What does a Swede taste like?

Swede. A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. Swede has a round shape and a purple-green skin, and the flesh is yellowy-orange, with a sweet, earthy flavour.

Karamoko Schomaker

Reviewer

What is another name for turnip?

In most of England, the smaller white vegetables are called turnips, while the larger yellow ones are referred to as swedes. In the United States, turnips are the same, but swedes are usually called rutabagas.

Ala Porfiriev

Reviewer

Is turnip good for cold?

Turnips have a lot going for them: they pack a wallop of vitamin C and are also full of vitamins A and B. In Iran, people with colds often eat a plate of cooked, mashed turnips. Besides delivering plenty of vitamin C, the root vegetable is believed to act as an expectorant.