Asked by: Ceila Gribov
food and drink world cuisines

What sides go well with jambalaya?

Last Updated: 21st February, 2020

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What Goes with Jambalaya: Our Delish List
  • CAJUN MAQUE CHOUX PASTA SALAD. Jambalaya's complexandrich flavors play perfectly with tangy and creamy saladsloadedwith veggies.
  • BUTTERMILK CORNBREAD.
  • SAUTEED SWISS CHARD AND ONIONS.
  • BAKED OKRA.
  • GRILLED CORN ON THE COB.
  • CHEDDAR BISCUITS.
  • HAM AND WHITE BEANS.
  • BARBECUED SHRIMP.

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Herein, what sides do you serve with jambalaya?

Here are some other New Orleans-approved dishesthatpair very well with jambalaya, gumbo, and other cajunandcreole fare.

Side Dishes for Jambalaya

  • Cornbread. Cornbread is a staple southern food that's atotalbreeze to prepare.
  • Chard.
  • Okra.
  • Collard Greens.
  • Corn Maque Choux.
  • Simple Corn On The Cob.

Also, what side dishes go well with gumbo?

  • There are only three acceptable things to serve withgumbo.
  • Long grain white rice.
  • My potato salad.
  • Garlic bread but not the prepared one you find at thegrocerystore.
  • For dessert, bread pudding with a whiskey or lemon sauce.
  • Oh, I almost forgot.

Secondly, what is a good appetizer to go with jambalaya?

  • Cajun Sausage Puffs. These miniature sausage rolls take on aNewOrleans flair.
  • Cheesy Hot Jambalaya Dip. Transform the ingredients youloveabout jambalaya into a delicious party dip!
  • Seafood Phyllo Cups.
  • King Cake Cheese Ball.
  • Grilled Oysters.
  • Best Southern Crispy Fried Oysters.
  • Smoked Oyster Spread.
  • Mini Muffulettas.

Do tomatoes go in jambalaya?

Creole jambalaya, which is also sometimes knownas“red jambalaya,” includes tomatoes.Thisdish begins with the holy trinity of vegetables (onion,celery, andbell pepper) and meat being cooked together. Once themeat andvegetables have cooked, tomatoes, stock, and riceare addedto the pot.

Related Question Answers

Aram Sponer

Professional

What should I serve with jambalaya?

Side Dishes for Jambalaya
  • Cornbread. Cornbread is a staple southern food that's atotalbreeze to prepare.
  • Chard. This dark leafy green is incredibly healthy.
  • Okra. Nothing is more southern than okra.
  • Collard Greens. More traditional than chard, collard greensarepretty quick to prepare.
  • Corn Maque Choux.
  • Simple Corn On The Cob.

Lasandra Wiegand

Professional

What kind of meat goes in jambalaya?

The first is Creole jambalaya (also called"redjambalaya"). First, meat is added to the trinityofcelery, peppers, and onions; the meat is usually chickenandsausage such as andouille or smoked sausage. Next vegetablesandtomatoes are added to cook, followed by seafood.

Itzal Wienstroer

Professional

What should the consistency of jambalaya be?

The method
A cajun jambalaya, I'm reliablyinformed,should be somewhat dry, even slightly browned onthe bottom,which rules out the soupier, wetter texture of thosecreoleversions using tomatoes (Oliver advises cooks to aim fora“porridgey” consistency).

Quinidio Sion

Explainer

What is Jambalaya made of?

Creole jambalaya is made usingtomatoes.The 'holy trinity' of onions, peppers and celery arecooked withthe meat, then the tomatoes, stock and rice are added.Everythingis brought to the boil before being covered and left tosimmeruntil all the stock has been absorbed by therice.

Sabino Ruhstorfer

Explainer

Is gumbo or jambalaya better?

Gumbo is more like a soup that is served overasmall serving of rice (unlike Jambalaya the rice isnotcooked in the same pan) and is believed to have originated inNewOrleans in the 18th century. Like Jambalaya, therearesubtle Cajun and Creole differences.

Marino Antyshev

Explainer

What goes with fried chicken?

Whether you grill, roast or fry your chicken, thesenearlyeffortless sides—from standbys like homemade mashedpotatoesan
  • Dilled Cucumber and Tomato Salad.
  • Tangy Potato Salad with Bacon.
  • 5-Ingredient Crescent Cheesy Bread.
  • Slow-Cooker Toasted Herb Rice.
  • Watermelon Cucumber Feta Salad.
  • Easy Homemade Mashed Potatoes.

Melina Walkowia

Pundit

What's inside of gumbo?

Gumbo consists primarily of astrongly-flavoredstock, meat or shellfish, a thickener, andwhat Louisianianscall the "Holy Trinity" of vegetables,namely celery, bell peppers,and onions. Gumbo is oftencategorized by the type ofthickener used, whether okra orfilé powder (dried andground sassafras leaves).

Cecilio Fiefstueck

Pundit

Do you cook okra before adding to Gumbo?

When to Add Fresh OkratoGumbo
Rinse the okra and add it to the recipeasdirected. Some cooks recommend first cooking or blanchingtheokra for 10 to 15 minutes in boiling water to removethe“slime,” and then adding the okra tothegumbo pot as required.

Caiping Hollerieth

Pundit

What do you drink gumbo with?

While off-dry whites, like Chenin Blanc or Riesling,willwork, there are times when beer is best. If your gumbohas alot of Andouille (the smoky, spicy sausage) or chile heat,skip thewine and opt for a pale ale.

Libby Lessmann

Pundit

What kind of rice goes with gumbo?

There is basmati rice, arborio andwildrice. But for our purposes here, riceforgumbo, we will limit the the discussion to white andbrownrice. I prefer long grain and medium grainrice.These cook easily into separate and fluffy grains andhelps thethick gumbo juice to stick just right tothem.

Idrissia Obermair

Pundit

What do you serve crawfish with?

The usual additions are whole button mushrooms,smokedsausage, small potatoes, onions, and carrots, corn on the cobandwhole cloves of garlic. Some more adventurous chefs have gonesofar as to include whole heads of cauliflower, Brussels sproutsandeven artichokes.

George Gallot

Teacher

What does File taste like?

File powder smells like eucalyptus orJuicyFruit gum, and has a distinctive "root beer" flavor. Theearthytaste of file powder is similar to thymecombined withsavory. Sprinkle file powder sparingly overgumbo as aseasoning and a thickening agent, stirring it in at theend of yourcooking.

Dixie Govoruhin

Teacher

What side dish goes with red beans and rice?

What is a good side dish for red beansandrice, besides cornbread? The cornbread is absolutelynecessary,but you could also serve some type of vegetables. Collardgreenscooked with bacon and onions is a popular choice here inLouisiana,but some people prefer mustard greens. Either optiongoesgreat with the beans.

Demetrio Lauretta

Teacher

What is file powder for gumbo?

File powder is a seasoning made fromtheground, dried leaves of the sassafras tree. It's an integralpartof Creole cooking, and is used to thicken and flavor Gumbosandother Creole dishes.

Parmjit Roscheisen

Teacher

How do you thicken gumbo?

Most gumbos are thickened by making a roux, which isanequal amount of fat and flour cooked until it is a deep brownordarker, which is then added to the broth base of thegumbo.However, there are other ways to thicken gumbo,includingcornstarch and okra.

Baldiri Ringes

Reviewer

What gives Jambalaya its flavor?

Additional flavor comes from diced onion,celeryand bell pepper, the mixture known as the“holytrinity,” a New Orleans Creole evolution of theFrenchmirepoix. Cayenne pepper provides a touch of heat. Like somanygreat things, jambalaya started with aproblem.

Casto Hoppenworth

Reviewer

Is Jambalaya wet or dry?

The flavor is always good, the problem is that it istoowet and he prefers a dry jambalaya. Simplyreducingthe amount of liquid doesn't seem to do the trick. We'veeven usedrecipes from places that we now serve dryjambalaya. Thesecret to Jambalaya is that there is norecipe!

Clariza Campderros

Reviewer

What's the difference between jambalaya and dirty rice?

Both include rice, the “HolyTrinity”,and a variety of meats ranging from Andouille toshrimp to chicken,depending on the cook. The maindifference is that Cajun, or“dry”jambalaya is much simpler, and is cookedwith only broth andseasonings. Both are delicious, but I'm partialto Creolejambalaya.

Jonhatan Benslaiman

Reviewer

Does jambalaya have celery in it?

But both utilize what's referred to as the“holytrinity” – onion, celery, and bellpepper(usually green). This jambalaya is the Creoleversion.Tender chicken, juicy shrimp and spicy andouille sausageand tossedwith rice, bell peppers, onions, celery, tomatoes,and agenerous dose of Creole seasoning.