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The smallest turkey usually available through our butchers is about 10 pounds, although some sell ones as small as 8 pounds. With a smaller bird you can figure about 1 pound of turkey per person.
Just so, what is a small turkey called?
A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. A young male turkey is called a jake and a young female is called a jenny. A group of wild turkeys is called a flock, a group of domesticated turkeys is commonly referred to as a rafter.
Accordingly, what size of turkey do I need?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size. For 8 people, buy a 12-pound turkey.
| Turkey Size | Minimum Roasting Pan Size |
|---|---|
| Up to 12 pounds | 14 x 10 x 2-3/4 inches |
| Up to 16 pounds | 15-3/4 x 12 x 3 inches |
| Up to 20 pounds | 16 x 13 x 3 inches |