What temperature will ruin red wine?

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Thereof, what is the ideal temp for red wine?

But room temperature is typically around70degrees, and the ideal serving temperature forredwine is anywhere between 60 and 68 degrees.

Beside above, what happens if red wine gets too cold? Cold slows down the aging process. Theconcernabout cold temperatures and wine is thatifthe bottle gets really cold for an extendedperiod,the liquid inside will expand as it freezes, and it couldputpressure on the cork or even crack the bottle.

Additionally, is it bad to put red wine in the fridge?

When to put red wine intherefrigerator Very few red wines need to be completelychilledbefore drinking with the exception of sparkling wineslikeLambrusco. But reds can benefit from being intherefrigerator after they've been opened. "Once you openabottle of red and are done drinking it, keep it inthefridge.

Do you chill Pinot Noir?

As with most red wines, Pinot Noir isideallyserved at slightly cooler than room temperature. It is amyth thatred wines should be served at room temperature, which istoo warm.Lighter bodied reds, such as Pinot Noir, are bestserved atabout 55°F. Don't overcool, or you will losethe subtleraspects of the wine.