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Many supermarkets do not stock wheat germ, but somelarge grocery stores carry it in the cereal aisle, usuallynext to the oatmeal bins. Most health-food stores or natural foodstores also sell wheat germ. It may be available in bulk bins, inboxes or in jars, so check with employees if you have troublefinding it.
Regarding this, where can I use wheat germ?
Wheat germ, along with the husk, is removed fromrefined wheat products — like those that usewhite flour — so that they can be stored for longer. Wheatgerm is added to some granolas, cereals, and cornbread, andit's also available raw. It is a popular topping for fruit pies,yogurt, ice cream, and hot or cold cereal.
Also to know is, what food has wheat germ in it?
Wheat germ can be added to protein shakes,casseroles, muffins, pancakes, cereals, yogurt, smoothies, cookies,and other goods. Wheat germ can become rancid if notproperly stored in a refrigerator or freezer and away fromsunlight.
Wheat bran and wheat germ are two totalseparate entities. The bran is the outer part of the wheatkernel while the germ is the part inside the seed that hasthe capability to grow into a new plant. Both parts are healthy andoffer similar benefits; however, there are some importantdifferences between the two.