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Considering this, what are examples of pulses?
You probably already eat more pulses than yourealize! Popular pulses include all varieties of driedbeans, such as kidney beans, lima beans, butter beans and broadbeans. Chick peas, cowpeas, black-eyed peas and pigeon peas arealso pulses, as are all varieties of lentils.
Then, what foods are called pulses?
Pulses are a type of legume (seeds that growwithin pods). Pulses include chickpeas (also known asgarbanzo beans), lentils and dry peas. Pulses provideprotein, dietary fiber, and many vitamins andminerals.
The dry, edible seeds of plants in the legumefamily, pulses are a category of superfoods that includeschickpeas, lentils, dry peas and beans.