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A mortar and pestle are two tools used with each other to mill (grind) and mix substances. The mortar is bowl-shaped, and used to hold the substance to be ground. The pestle is a stick used for pounding and grinding. Mortars and pestles are sometimes used in pharmacies to crush various ingredients to make drugs.
Thereof, which is the best mortar and pestle?
Best for Most Tasks: Thai Granite Mortar and Pestle With both parts made of rock-solid granite, the Thai mortar and pestle is (literally) a heavy hitter, and arguably the most versatile type of large mortar and pestle you can own.
- Place your ingredients in the mortar and hold it in place with one hand.
- Hold the pestle in your fist with a firm but comfortable grip.
- Press the rounded end of the pestle down onto the ingredients and roll it against the mortar while applying firm pressure.
Subsequently, one may also ask, why is it called a mortar and pestle?
If you're grinding spices, you put them in a container called a mortar and use the pestle to smash them up until they're finely ground. The origin of pestle is the Latin word pistillum, which means "pounder." This can help you remember that the pestle is the pounder.
Rinse the mortar and pestle in water immediately after use to minimize staining. Granite is especially prone to staining when exposed to acidic and oily foods. 2. Wash the mortar and pestle in warm water, using a clean dishrag and mild washing up liquid or soap.