Asked by: Sega Saurer
business and finance food industry

Which items should be rejected?

43
Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.


Similarly one may ask, what is a sign that food should be rejected?

It is important that the sign that food should be rejected at a loading dock when receiving is the food that has pest damage, abnormal smell or color. For example, some food that is moist when it should be dry, such as salami should also be rejected. Any food that has an abnormal smell or color also should be rejected.

Furthermore, when should Poultry be rejected? Foods that should be refrigerated should be transported in an environment of at least 41 degrees Fahrenheit or lower and foods that are frozen should be transported at 0 degrees Fahrenheit or colder. If the temperature of the vehicles is above these temperatures, the food should be rejected.

Likewise, what is the most important factor in choosing an approved food supplier?

It has been inspected and complies with local, state, and federal laws.

What are some things you should look for when inspecting incoming food?

Here are five steps for safely receiving food deliveries:

  • Assess the vehicle. This might seem out of place, but it's actually a good indicator of the condition of the delivery.
  • Note delivery timeliness.
  • Examine the packaging.
  • Check the temperature.
  • Check food quality.

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Which food is stored correctly?

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Which food should be rejected at the time of delivery?

Examine Food Packaging
The packaging of food should always be inspected during food service deliveries. Any package that has holes should be rejected. For canned products, reject anything with bulging ends. Anything with a broken seal, missing label or dirty packaging should not be accepted.

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What is the temperature danger zone?

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What is TCS food?

TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. This food contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or proteins to survive.

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When using the FIFO method correctly the food stored in the front should be the food that?

When using the FIFO method correctly the food stored in the front should be the food that has the earliest expiration date.

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What causes food to spoil?

Microscopic bacteria cause food to spoil. These tiny organisms, called spoilage bacteria, consume unprotected foods and produce waste products. As long as nutrition and water are present, bacteria will multiply, sometimes rapidly. Bacterial waste is the cause of the foul smell and rotten appearance of spoiled food.

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Which food needs time and temperature control for safety?

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Which is an effective way to reduce pathogens present in food?

Proper cooking is one of the best means of making sure your operation does not cause a food-poisoning outbreak. Proper cooking kills all pathogens (except spores) or at least reduces their numbers to a point where they cannot make people sick.

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Why is first in first out FIFO storage used?

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What should a person in charge do without verification that a food item is honestly presented?

Food must be offered to customers in a way that does not mislead or misinform them. Do NOT use the following to misrepresent the appearance of food. Food that has not been honestly presented must be thrown out.

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What are the packaging criteria for accepting nonfood items?

Both food items and nonfood items such as single-use cups, utensils, and napkins, must be packaged correctly when you receive them. Items should be delivered in their original packaging with a manufacturer's label. The packaging should be intact, clean, and protect food and food-contact surfaces from contamination.

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Which item is stored correctly in the cooler?

Preview Flashcards
Front Back
Which item is stored correctly in the cooler? Macaroni salad stored above raw salmon
Cut melons should be stored at what internal temperature? 41 F or lower
All ready-to-eat TCS food that will be stored for longer than ____ hours must be labeled 24

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What is the maximum acceptable receiving temperature for fresh beef?

41 degrees F.

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What is one way of preventing backflow?

Answer: C - An air gap is the only way to prevent backflow in drainage and sewage systems. This prevents harmful bacteria from seeping into sinks and other water receptacles in the restaurant.

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Which empty cleaned and sanitized container may not be used to store food?

Which empty cleaned and sanitized container may not be used for storing food
  • Answer.
  • annyksl.
  • Answer: bucket of powdered sanitizer. Explanation: Containers in which chemicals have been stored cannot be reused, much less to store food.
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Reviewer

What is the 4 hour rule?

The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between

Aridia Baltasar

Reviewer

What are three conditions that would result in rejecting a shipment of fresh poultry?

REJECT FRESH POULTRY IF:
  • purple or green discoloration around the neck.
  • dark wing tips (red tips are acceptable)
  • stickiness under wings or around joints.
  • abnormal/unpleasant odor.
  • temp above 41 F.

Co-Authored By:

EveryThingWhat Staff Editor

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15th June, 2020

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