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More expensive, high-quality pots and pans have something else going for them, too. They're made in such a way that they're good heat conductors, and that makes a huge difference. According to Fine Cooking, well-made pots and pans also tend to be thicker, which leads to a more even heat that's applied to your food.
Herein, are expensive pots and pans worth it?
Some people believe in buying expensive pots and pans. To them, price is a determinant of quality and they feel a more expensive cookware will be more durable and will give them a more pleasant user experience such as ease of cleaning, less sticky surface and using less heat.
Correspondingly, how much should you spend on pots and pans?
Pay The Right Price for Pots and Pans. Shopping for pots and pans can be confusing. Some sets cost as little as $30, while others can run you as much as $2,000.
The copper fish poacher is the most expensive item at $750. A small, black steel crepe pan is $60. Chef Chavis, who had been cooking with the pans for a week, said he found that the cooking time for foods was reduced: ''They heat fast and hold the temperature very well--almost too well.