Asked by: Abenchara Zwolenksy
food and drink world cuisines

Why did Rice become a Chinese staple food?

Last Updated: 4th May, 2021

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Staple foods
For the first time, grains provided people with a steady supply of food. Because of the lack of food, Chinese people have to adapt to the new eating habits. The meat was scarce at that time, so people cooked with small amounts of meat and rice or noodles.

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Also know, why did Rice become a Chinese staple food during the Tang Dynasty?

The main reason why rice became a Chinese staple food during the Tang dynasty was because it was so plentiful and had all the basic nutrients that were needed for survival.

Subsequently, question is, why is rice so common in China? The Chinese uses rice for food security, it's important to the culture, and it's also an economic importance. The northern region of China has a very mild climate and therefore, does not grow rice. In contrast, the southern region of China is abundant with rice plantations, which are flooded to help product this crop.

Simply so, what is the staple food of Chinese?

Staple Food is what human must rely on, proving necessary 'energy' for people's life activity. They are rice, steamed bread, noodles and dumplings, ect., made of cereals, beans and tubers. They usually contain rich nutrition, such as starch, protein and vitamins.

When did Rice become popular in China?

During the western Zhou Dynasty, 1046 BCE to 771 BCE, rice had become widely popularized in all aspects of society.

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