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Asked by: Hassana Rosines
food and drink desserts and bakingWhy do Ritz crackers taste different?
Ritz Crackers
The flavor too is noticeably less buttery than it once was, maybe they went on the cheap with whatever oil or shortening they use.” User stratosplay chimed in to confirm, saying, “This is a byproduct of lowering the moisture count in the crackers. It makes the shelf-life longer, but they crumble easier.
Likewise, people ask, why did Ritz changed their recipe?
Ritz Crackers and Nabisco what have you done to your crackers! They are higher priced, not as many crackers in the box AND you have changed the recipe! They don't taste near as good and they crumble really easy. A lot of them are crumbled before you open the package.
Moreover, are Ritz crackers good eating?
Cheese and crackers are a traditional go-to for cocktail hour, a quick and simple game snack or even a light dinner on a harried night. But while the buttery flavor and delicate crunch of Ritz crackers make them as versatile as they are delicious, they don't provide much in the way of vitamins, minerals and fiber.
It's that simple. Buttery, crunchy and salty with a hint of sweetness, they fill us with a childlike joy. Not only do Ritz crackers have a perfectly balanced flavor and texture, they're also not overwhelming, which makes them the perfect canvas for everything from cheese to peanut butter and chocolate.