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Likewise, why is my oven steaming up?
The oven constantly circulates the air and recycles the steam. Steam can settle in as moisture in the oven compartment or on the glass panels. This means that stains and condensation can form between the two glass panels in the door. The stains are caused by grease particles reacting with the cooling air.
Similarly one may ask, how do I stop my oven from smoking?
To reduce the volume of smoke generated by burning food during self-clean cycles, turn off the oven and let it cool completely, then wipe away wet food residue from the oven interior with a water-dampened rag and start the self-cycle again—this time at the shortest possible duration to prevent excessive heat buildup in
A smoking oven is likely the result of oils build up inside the oven. Once they're heated, the oils begin to boil and fuming as a result. The fumes are rich in carbon and can be dangerous to us. While it's unlikely to cause long-term damage to us, those fumes will ruin the food cooked in there.