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Hereof, is there a low sodium cottage cheese?
Low-fat cottage cheese is often considered a nutritious food due to its high-protein and low-fat content. This low-fat, no-salt-added cottage cheese has only 60 milligrams of sodium per half-cup serving.
Considering this, why Cottage cheese is bad for you?
When eating high amounts of cottage cheese, consider buying low sodium or sodium-free varieties. A high sodium intake raises blood pressure in some people, potentially increasing the risk of heart disease ( 2 ). Notably, protein accounts for over 70% of the calories in cottage cheese.
Naturally low-sodium cheese (swiss, goat, brick, ricotta, fresh mozzarella).