Asked by: Abby Diebelmedical health infectious diseases
Why is it important to sanitize kitchen tools and equipment?
Last Updated: 9th March, 2020
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Regarding this, why is it important to clean kitchen equipment?
It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.
Also, why is it important to maintain the tools? It's important for a tool to be properly maintained and cared for to ensure it is safe to use when needed to complete a task. This safety bulletin addresses the issue of maintaining and caring of the tools we use. Always store tools in its proper place. That proper place is where the tool will be protected from damage.
In this regard, why do we need to sanitize?
Sanitizing is designed to reduce the number of microorganisms to a safe level. Sanitizing is performed after cleaning. Unclean surfaces will reduce the effectiveness of sanitizing. All surfaces that come into contact with food must be cleaned and sanitized regularly.
What are the benefits of cleaning?
Health benefits of a clean home
- Lowering stress and fatigue.
- Reducing allergy and asthma symptoms.
- Improving safety.
- Lessening the spread of germs.
- Keeping pests away.
- Improving your diet and waistline.