Asked by: Abby Diebel
medical health infectious diseases

Why is it important to sanitize kitchen tools and equipment?

Last Updated: 25th March, 2021

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Herein, why is it important to clean kitchen equipment?

It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

Furthermore, why is it important to maintain the tools? It's important for a tool to be properly maintained and cared for to ensure it is safe to use when needed to complete a task. This safety bulletin addresses the issue of maintaining and caring of the tools we use. Always store tools in its proper place. That proper place is where the tool will be protected from damage.

In this way, why do we need to sanitize?

Sanitizing is designed to reduce the number of microorganisms to a safe level. Sanitizing is performed after cleaning. Unclean surfaces will reduce the effectiveness of sanitizing. All surfaces that come into contact with food must be cleaned and sanitized regularly.

What are the benefits of cleaning?

Health benefits of a clean home

  • Lowering stress and fatigue.
  • Reducing allergy and asthma symptoms.
  • Improving safety.
  • Lessening the spread of germs.
  • Keeping pests away.
  • Improving your diet and waistline.

Related Question Answers

Eric Kumari


What happens if you don't wash dishes?

If you don't rinse your dishes after washing them, you'll still have food residue and bacteria on them. Plus, you've mixed the residue of ALL your dishes together.

Djeneba Barco


How do you clean and sanitize kitchen tools and equipment?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Artie Nomikos


What are the 3 methods of sanitizing?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

Pompeya Herzbrunn


What is difference between clean and sanitize?

There's a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on that clean surface to safe levels. Surfaces must be cleaned, rinsed, sanitized, and allowed to air dry.

Marilenny Almario


Is sanitize and sterilize the same thing?

Cleaning is the process of removing dirt and debris. Sanitizing is the process of lowering the bacterial numbers to below a certain percentage. Sanitizing is the removal of contaminants that could grow bacteria, while sterilizing is the complete destruction of bacteria.

Aketza Elatontsev


What is difference between sanitizing and cleaning?

The Difference Between Clean And Sanitary
Clean”, means that soil and food are visibly removed from surfaces. When items are “sanitized” it means that those surfaces have a reduction of pathogens. There still may be microorganisms present, but they are at safe levels.

Abraan Muguerra


What should not be used as a sanitizer?

Do not use splashless, scented or non- chlorine/color safe bleach • MORE IS NOT BETTER! sanitizer, since it is slow-acting against some common spoilage bacteria.

Rosendo Lucchini


What are the cleaning and sanitizing equipment?

To wash and sanitize:
  • Remove detachable parts, such as blades, plastic or wooden handles, and screens.
  • Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water.
  • Rinse in clear water after washing.
  • Place items in a wire basket or other container and immerse them in a sanitizing solution.

BegoƱa Svotchak


What are the sanitizing method?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

Adena Zucchelli


What does it mean to sanitize equipment?

The process of removing data from computers and media is called sanitizing. Computers and media that have held sensitive data must be properly sanitized before being repurposed, surplused, or recycled.

Vasile Mnatsakanov


Why is there a need to clean and sanitize the wares?

When you clean, you're removing visible food, crumbs, or dirt from a dish or surface. Because the dishwasher's high heat does wonders for killing off harmful bacteria and it may come equipped with a sanitize cycle that uses food-safe chemicals for added effectiveness (more on sanitizing later).

Lavonna Brandwein


What is maintain equipment?

Equipment maintenance is any process used to keep a business's equipment in reliable working order. It may include routine upkeep as well as corrective repair work. Equipment may include mechanical assets, tools, heavy off-road vehicles, and computer systems.