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Accordingly, is it safe to eat bumpy yellow squash?
Pick yellow squash before they mature as the older they get, the more bumps they'll grow. So, the bumps on the skin of your yellow squash are natural. Pick the squash when young and don't leave them to become old and 'woody'. They are ready to eat when you can still make an indent in the flesh with your nail.
In respect to this, what kind of squash is orange and bumpy?
The Japanese kabocha squash is also best in mid-winter. Its dark green or orange lumpy shell hides smooth, dry flesh that works well for baking and mashing.
A bad smell, mold or a thick, whitish, liquid substance are sure signs that the squash belongs in the garbage, not your belly. If the zucchini is shriveled or has soft spots, if the skin is wrinkling or if you cut into it and it's mushy inside, it's also time to toss it.