Asked by: Bentorey Amirola
business and finance food industry

Why is sugar cane red?

Last Updated: 5th February, 2020

It is an onset of a fungal infection called the red rot. The red rot of sugar cane is caused by a fungus glomurella tucumensis. According to, characteristics symptoms of red rot disease are observed during cane formation. The cane juice often gives a bad odour and does not set well on boiling.

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Moreover, can you eat red rot sugarcane?

Sugar cane is red because in the process of storage, fermentation phenomenon happened or is happening red rot, tip rot disease, and in the process of fermentation and disease will produce a variety of, eat the red sugar cane can produce poisoning symptoms such as dizziness, vomiting, serious damage to health.

Beside above, is red rot dangerous? In addition to concerns over the state of the leather, conservators must also take care around red rot, as the red ìdustî can pose a number of health risks including minor skin irritations and symptoms similar to hay fever (National Archives 2012).

Subsequently, question is, how do you know if sugar cane has gone bad?

The stalk should be a light green or pale yellow in color with brownish-red marks, and the flesh should be milky white and juicy. The outside of the cane should not be white, should not have large cracks or black spots, and the flesh should never be dark or dry.

How do you keep red rot from sugarcane?

Red rot disease is caused by the fungus Glomerella tucumanensis.

Cultural method:

  1. The best way to control red rot is to select setts for planting from healthy plants in a disease- free area.
  2. The red rot affected field must be rotated with rice for one season and other crops for two seasons.

Related Question Answers

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How do you pick sugar cane?

Choose a healthy and flavorful stalk.
  1. Choose stalks that are light green fading to yellow, with reddish-brown patches. Avoid ones that are white, cracked, or blackened in some areas.
  2. Pick up stalks in your hand to feel the weight.
  3. Ask a produce clerk to make a cut at either end of a stalk for you.

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Can you eat sugar cane raw?

Raw sugarcane stalks can be chewed as a snack. Because the stalks are fibrous, they are not eaten per se but merely chewed to extract the juice. Before the sugarcane stalks are sold for this purpose, the tough skin is first cut off and discarded.

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Is sugar cane a fruit?

All fruits are vegetable (not animal and not mineral), but not all vegetables are fruit. Sugar cane is a grass and the sweet part eaten is not a fruit because it is not the part that contains seeds. Sugar cane stores its sugar in the stems. Sugar cane (the bit you eat) is a stem, not a fruit.

Noemy Ruesta


What animal eats sugar cane?

China's giant pandas are from the animal order Carnivora, though, and so they occasionally will eat small rodents. (And in captivity, according to the Smithsonian National Zoo, the bears eat "bamboo, sugar cane, rice gruel, a special high-fiber biscuit, carrots, apples, and sweet potatoes.")

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Is eating sugar cane good for you?

Sugar cane juice is good source of glucose which as we know, helps to re-hydrates the human body and gives it a boost of energy. Sugarcane juice is considered an alkaline forming food because of the high concentration of calcium, magnesium, potassium, iron, and manganese in it.

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What is sugar cane used for?

The by-products from cane sugar processing, namely the straw and bagasse (cane fibres), can be used to produce cellulosic ethanol, a second-generation biofuel. Other sugarcane products include molasses, rum, and cachaça (a Brazilian alcohol), and the plant itself can be used as thatch and as livestock fodder.

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What does sugar cane taste like?

Sugarcane is very fibrous, which makes it hard to cut and squeeze out the juice. Sugar cane refineries use huge roller mills that squish the sugar cane stalks and shred the fibers. I expected it to taste like sweetened water, but that wasn't at all the case- sugar cane juice has a bright, delicious raw vanilla flavor.

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Does sugar cane spoil?

When the sugar cane is not wrapped it starts to dry out, and the ends will start to look dark. By using plastic wrap and placing it in the fridge, you can store your sugar cane for up to two weeks. By freezing the sugar cane in a sealable freezer bag it can last a few months.

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Do sprinkles expire?

Sprinkles last for 3-5 years beyond the "best by" date stamped on the container, this is if they have been handled properly. The shelf life of sprinkles depends on the production date or the best before date and how the sprinkles are stored. Sprinkles are basically just sugar.

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Can brown sugar go bad?

Brown sugar never really goes bad! Although of best quality within 2 years, brown sugar lasts indefinitely and can even be restored if it becomes hard. The shelf life of brown sugar depends on the best before date and how the brown sugar is stored.

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Does honey expire?

Honey does not go bad. In fact, it's recognized as the only food that doesn't spoil. It will, however, crystallize (becoming thick and cloudy) over time. If this happens, just remove the lid from the jar, place it in a pan of water, and warm it over low heat until the honey returns to its original consistency.

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Does sugar feed cancer cells?

Myth: People with cancer shouldn't eat sugar, since it can cause cancer to grow faster. Fact: Sugar doesn't make cancer grow faster. All cells, including cancer cells, depend on blood sugar (glucose) for energy. But giving more sugar to cancer cells doesn't speed their growth.

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Do colored sugar sprinkles expire?

A.: Colored sugar, sprinkles and other similar cookie decorations have an indefinite shelf life, as they are made of pure sugar for the most part. Sugar does not support bacterial growth, so it rarely goes bad.

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How long is brown sugar good for?

Granulated sugar will keep indefinitely, confectioners' sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.

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Does sugar give you energy?

Sugars are a source of energy for the body. During intense physical activity, they are the main energy source. During digestion, sugars such as sucrose and lactose and other carbohydrates such as starches break down into simple (or single) sugars. Simple sugars then travel through the blood stream to body cells.

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How do you store sugar?

Always store granulated sugar in a covered container in a cool, dry area.” White sugar can be purchased in No. 10 cans or buckets for long-term storage. Brown sugar stores well in original bags as purchased from the grocery store, if stored in a cool, dry place.

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What causes red rot?

Red rot is a degradation process found in vegetable-tanned leather. Red rot is caused by prolonged storage or exposure to high relative humidity, environmental pollution, and high temperature. The bookbinding process can cause red rot when acids and bases are used when coloring the leather.

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What is red rot disease?

Red rot (important in Indonesia and South Asia) is characterized by interrupted red and white patches within the cane along with a sour alcoholic odour when the cane is split open. Caused by the fungus Colletotrichum falcatum (Glomerella tucumanensis), red rot first attracts attention by…

Ziyan Bregua


What is red rot of sugarcane?

Red rot is a very serious disease of sugarcane. The surest symptom of the disease is the reddening of the internal internodal tissues with crossbars of white patches in the reddened area. This red colour is caused by a dye which is secreted by the host and is antagonistic to the red rot fungus.