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It is an onset of a fungal infection called the red rot. The red rot of sugar cane is caused by a fungus glomurella tucumensis. According to plantwise.org, characteristics symptoms of red rot disease are observed during cane formation. The cane juice often gives a bad odour and does not set well on boiling.
Moreover, can you eat red rot sugarcane?
Sugar cane is red because in the process of storage, fermentation phenomenon happened or is happening red rot, tip rot disease, and in the process of fermentation and disease will produce a variety of, eat the red sugar cane can produce poisoning symptoms such as dizziness, vomiting, serious damage to health.
Subsequently, question is, how do you know if sugar cane has gone bad?
The stalk should be a light green or pale yellow in color with brownish-red marks, and the flesh should be milky white and juicy. The outside of the cane should not be white, should not have large cracks or black spots, and the flesh should never be dark or dry.
Red rot disease is caused by the fungus Glomerella tucumanensis.
Cultural method:
- The best way to control red rot is to select setts for planting from healthy plants in a disease- free area.
- The red rot affected field must be rotated with rice for one season and other crops for two seasons.