Asked by: Bentorey Amirolabusiness and finance food industry
Why is sugar cane red?
Last Updated: 5th February, 2020
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Moreover, can you eat red rot sugarcane?
Sugar cane is red because in the process of storage, fermentation phenomenon happened or is happening red rot, tip rot disease, and in the process of fermentation and disease will produce a variety of, eat the red sugar cane can produce poisoning symptoms such as dizziness, vomiting, serious damage to health.
Beside above, is red rot dangerous? In addition to concerns over the state of the leather, conservators must also take care around red rot, as the red ìdustî can pose a number of health risks including minor skin irritations and symptoms similar to hay fever (National Archives 2012).
Subsequently, question is, how do you know if sugar cane has gone bad?
The stalk should be a light green or pale yellow in color with brownish-red marks, and the flesh should be milky white and juicy. The outside of the cane should not be white, should not have large cracks or black spots, and the flesh should never be dark or dry.
How do you keep red rot from sugarcane?
Red rot disease is caused by the fungus Glomerella tucumanensis.
- The best way to control red rot is to select setts for planting from healthy plants in a disease- free area.
- The red rot affected field must be rotated with rice for one season and other crops for two seasons.